Anchovy fishing quota for direct human consumption is established for all 2020.
Through RM 206-2020-PRODUCE published today, Tuesday, July 14, the Total Maximum Catch Limit for Direct Human Consumption (LMTC-CHD) for the year 2020 for the anchovy resource was established at 150.00 tons.
This quota is applicable to the entire coastline and may be modified based on the permanent monitoring of the anchovy fishery carried out by the Sea Institute of Peru (IMARPE).
Anchovy fishing quota for direct human consumption is established for all 2020.
Through RM 206-2020-PRODUCE published today, Tuesday, July 14, the Total Maximum Catch Limit for Direct Human Consumption (LMTC-CHD) for the year 2020 for the anchovy resource was established at 150.00 tons.
This quota is applicable to the entire coastline and may be modified based on the permanent monitoring of the anchovy fishery carried out by the Sea Institute of Peru (IMARPE).
